Sartorius LMA200 Moisture Analyzer Microwave Heater - NEW
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Sartorius LMA200 Moisture Analyzer Microwave Heater - NEW
- Model: LMA200PM-000US
- Maximum capacity: 70 g
- Readability: 0.1 mg
- Manufacturer’s warranty
The built-in analytical balance in the Sartorius LMA200 ensures high precision in moisture analysis. Microwave drying is the fastest and most effective procedure (loss-on-drying) for heating samples with high moisture content. A sample is heated by absorption of microwave radiation. The built-in analytical weighing system measures the weight loss of a sample and determines the end point at which the sample has reached a constant weight.
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In addition, an air moisture sensor monitors the progress of a moisture analysis run, thus providing double the certainty to assure reliable results. The LM200 can be used for liquid and pasty samples with a moisture content ranging from approximately 8 to 100%. The analysis time approximately 40 - 120 seconds (depends on type of sample and moisture content). The Sartorius LM200 features easy two-key operation for routine moisture measurements; built-in analytical weighing system with a capacity of 70 g and a resolution of 0.1 mg for weight values; and is fully automatic, by means of mass and moisture sensors with user-defined as loss of weight/unit of time for measurement.
The photos above are representative. We often have multiple units of each model in stock and sometimes we're unable to feature photos of every single unit. At your request, we can provide photos of the equipment after your order has been placed.
Sartorius LMA200 Moisture Analyzer Microwave Heater - Specifications
Maximum capacity | 70 g |
Readability | 0.1 mg |
Number of programs | 320 |
Temperature range | 30°C – 180°C, in increments of 1°C |
Display mode for results | % moisture, ppm moisture, % volatile components, % dry weight (solids), ppm dry weight, g dry weight, mg weight loss, % RATIO |
For inquiries about the Sartorius LMA200 Moisture Analyzer Microwave Heater, please give us a call at 978-521-2221, or fill out the form on this page.